Termékek francia sivatag (6)

Cheese cake lampone Cod:TRG058 Diametro:18 cm

W: 320 - 330. Patent flour obtained from selected italian, european and north american wheats. Suitable to produce doughs that require to be laminated, folded and rolled. Ideal to obtain layered, flaky and voluminous products. Recommended for brioches and croissants.

Tartelletta fragola Cod:MIG006

Gelato alla crema Cod:VSC017

Cheese cake lampone Cod:MNG003

Croissant Nerone Cod:CCA039